Find a great place to eat based on millions of reviews by our user community
The latest reviews from real people you can trust
Their new ala carte buffet. I can't remember encountering this variety of pasta. Interesting approach, cream pasta topped with tomato sauce. I'm not a fan of tomato pasta but I applaud the freshness. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This dish their skills truly came out. I loved it. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This is topped with truffle cream. Nice though it's more solid than liquid. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. They use grass-fed striploin, together with handcrafted fries and a very interesting brandy peppercorn sauce. My medium-done steak was poor, maybe I should've gone medium rare. But the fries were top. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This came with duck fat potato sarladaise, spring vegetables, l’orange sauce. The duck had decent flavour but not the tenderness of other duck confits I've had, and neither the crispy skin, so I definitely expected better. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Very disappointing experience at Harry’s Sentosa outlet.
We requested for our leftover food to be packed for takeaway, but the manager told us to pack it ourselves, claiming it was due to “food hygiene” reasons. However, I saw other tables having their takeaway packed by staff, so the explanation did not make sense and felt very inconsistent.
If this is truly a hygiene policy, it should apply to every customer equally. If staff can pack food for other tables, I do not understand why we were asked to do it ourselves.
What made it worse was that we were still charged service charge, despite being asked to handle a basic service task ourselves. Service charge should reflect actual service, not selective treatment depending on the table.
This left a very poor impression of the outlet’s service standards and management. For an established brand like Harry’s, this kind of inconsistency is unacceptable. I hope the management looks into how customers are being treated at this outlet.
($9.90) its new latest collection for matcha series w mother's day collab. Its quite nice especially red bean between of the cake. As the matcha sprinkles was quite hard to chew thru and texture was quite moist.
[ORCHARD, SINGAPORE] I think I've been to @picolino.sg at least 6 times, and this time their food just got even more worth it with their all day set menu from just $17.90!
Their set menu comes with a starter, either a 9 inch pizza ($17.90), pasta ($19.90) or main ($27.90), a dessert and a drink. As for starters, you need to get their Caesar Salad 🥗 omg. I'm not a salad person, but I found myself wolfing down the bowl in no time. Very fresh and balanced, it was slightly cheesy too and I liked the crispy parma ham.
We saw 2 Italians beside ordering a pizza each so we had to too 🤭 their new Salmon Mentaiko pizza definitely delivered, with a generous rich amount of mentaiko, salmon and ikura. The pizza crust is addictive as well, as it was crispy on the edges and chewy within.
As for mains, the Grilled NZ grass-fed Striploin 🥩 was surprisingly tender, with an interesting herb sauce to pair with it. Although the doneness was just slightly below how I would prefer it, it was a very decent steak for the price.
As for desserts you MUST get their tiramisu. I really think this is the top 3 I've had. It was very moist, aromatic, chocolatey and perfect with the alcoholic cream provided. Very balanced and not too sweet.
With the all day set I really think you are getting your money's worth. Definitely coming back to have this set again! 😄 Note that this set is only available between Mon-Thurs.
[Media Invite]
[Paya Lebar, Singapore 🇸🇬]
Claypot Dual Style Lala Hor Fun 砂锅鸳鸯河粉 (S$9.90++)
Served with Honey Winter Melon with Lemon
Available from 11am - 2pm
Cannot use Grab discount.
Wok Master
Address 🛖 : 60 Paya Lebar Road, # 01-57 Paya Lebar Square, Singapore 🇸🇬 409051
Open ⏰ : 8am - 10pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
Love both dishes! Generous portion for both
[Paya Lebar, Singapore 🇸🇬]
步步高升Growth 8 Course (S$88.80++/ pax)
Signature Double Prosperity Yu Sheng with Salmon, Tuna And Ikura (Salmon Roe) 囍宴招牌双宝三文鱼发财鱼生（三文鱼，金枪鱼）
Prawns in Fermented Bean Curd & Miso Sauce
Baked Ipoh Style Salted Angelica Chicken
Cantonese Style Steamed Whole Grouper in Chopped Chilli Garnish
Wok Fried Malabar Spinach “Di Huang Miao” With Whole Garlic
Braised Tender Pork Belly with Superior Sauce
Superior Dried Scallop Egg Fried Rice
Pan Fried Homemade Gula Melaka Nian Gao
Zing by Xi Yan
Address 🛖 : 2 Paya Lebar Road, # 01-06/07/08 PLQ Parkside Park Place, Singapore 🇸🇬 409053
Price is reasonable and looks good
