Chef J Gamboa Named New Lambassador, Continuing a Japanese-Born Culinary Legacy FOOD & BEVERAGE The Lambassador program began in Japan to teach chefs the art of Australian lamb. Now, Chef J Gamboa—Manila’s second Filipino Lambassador—unveils a signature menu at Cirkulo, transforming the protein into culinary artistry and gastronomic diplomacy. Pocket-Sized Culture: Inside Japan and Taiwan’s 24/7 Life Hubs ARTS & CULTURE From parcel pick-ups to gourmet on-the-go meals, here’s why convenience stores in Japan and Taiwan have become tiny epicenters of modern life. When Tea Steeps Slowly, Happiness Grows ARTS & CULTURE “Little Happiness” is shaping modern Taiwan. It’s all about finding delight in daily rituals and joy in small things, inspired by Japanese simplicity and mindful living. Rice, Ritual, and Rebellion ARTS & CULTURE How Thailand’s grain became Japan’s most legendary spirit—and a taste of centuries-old adventure. Rice, Ritual, and Rebellion When Tea Steeps Slowly, Happiness Grows Chef J Gamboa Named New Lambassador, Continuing a Japanese-Born Culinary Legacy Pocket-Sized Culture: Inside Japan and Taiwan’s 24/7 Life Hubs WHAT'S NEW