Mix 500g beef mince + 500g lamb/pork mince with 3–4 minced garlic cloves, 1 grated onion (squeezed dry), 2 tsp sweet paprika, 1 tsp baking soda, 2 tsp salt, pepper, and a splash of sparkling water, then chill the mixture overnight and shape into finger-length sausages. Grill or pan-sear over medium-high heat until deeply browned and cooked through, then serve in lepinja with chopped onion, ajvar and kajmak.
Develop hardware and software projects.
- Custom CSS based UI for Wurst, allowing users to make/share their own UI
- Vault/Villager prediction and better loot scanning for Voxelmap x SeedMapper
- Live friend location and chunk/trail sharing on Voxelmap x SeedMapper
Like what I do? Have Bitcoin/Ethereum?
🪙BTC: bc1qgvn374kum3fuaj7f8ce8j9er05rm4wgtj8f0us
⚡BTC (Lightning): cevapi@cake.cash
🔷ETH (DAI/USDC/DEURO/USDT): 0xeBC84C7c52348376fEa116759aa1188e997eBaE8