{"id":32911,"date":"2026-04-27T16:49:36","date_gmt":"2026-04-27T08:49:36","guid":{"rendered":"https:\/\/thegridasia.com\/?p=32911"},"modified":"2026-04-27T14:49:44","modified_gmt":"2026-04-27T06:49:44","slug":"artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang","status":"publish","type":"post","link":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/","title":{"rendered":"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Picture yourself standing on the edge of the Son Tra Peninsula this June, where the lush jungle meets the sea, and the air is filled with the scent of salt and something genuinely special. From 6 to 11 June 2026, InterContinental Danang Sun Peninsula Resort<\/a> is opening its doors for Artisan Stories, a six-day festival that treats fine dining and fine art as two sides of the same coin.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]It\u2019s a full-on takeover of the Bill Bensley-designed retreat, bringing together some of the most creative minds in the world to see what happens when a kitchen becomes a studio and a dining room becomes a gallery.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

The Art of Joie de Vivre<\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”32913″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]The centrepiece of the week unfolds at La Maison 1888. Imagine sitting down for a meal crafted by three-Michelin-starred Chef Christian Le Squer, while the man who designed the entire resort, Bill Bensley, walks through the room interpreting his own paintings.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]On 10 and 11 June, these two \u201cunmanageable artists\u201d (as the chef fondly calls them) will host \u201cThe Art of Joie de Vivre.\u201d It\u2019s a rare, intimate chance to see how a chef uses colour like a painter and how a designer sees storytelling in a recipe. This residency is about the \u201cjoy of living\u201d and the shared spark between two men from different cultures who speak the same language of creativity.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

A Global Kitchen at Tingara<\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”32912″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Over at Tingara, the resort\u2019s modern Japanese destination, the vibe shifts toward high-energy collaboration. The \u201cCulinary Constellations\u201d dinners are essentially a \u201csix-hands\u201d jam session between world-class chefs.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Talent is flying in from Hong Kong, like Chef Lo\u00efc Portalier, to pair up with local Vietnamese heroes like Chef Cuong Nguyen and Chef Hoang Tung. Under the precise, theatrical guidance of Chef Junichi Yoshida, these evenings are designed to be both focused and lively, showcasing how seasonal ingredients can be transformed through different cultural lenses.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Sun-Drenched Celebration and Botanical Spirits<\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]If a formal sit-down isn\u2019t the desired mood, the festival kicks off with a massive beachfront party on Saturday, 6 June. Think live cooking stations, gourmet kiosks, and a bonfire right on the sand. The perfect way to lean into the summer spirit.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]The discovery continues throughout the week:<\/span><\/p>\n

L_o_n_g Bar: <\/b>Guest mixologist Ohm Supapat from Bangkok\u2019s F*nkytown will be taking over the bar for two nights, shaking up cocktails that put a spotlight on local Vietnamese herbs and botanicals.<\/span><\/p>\n

Citron: <\/b>For those who love a slow morning, the Sunday Festival Brunch offers a chance to soak in the views of the peninsula while sampling the best of the festival’s flavours.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

A Moment for Danang<\/span><\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Beyond the menus, this festival marks a big moment for the region. As Seif Hamdy, the resort\u2019s General Manager, explains, modern luxury is about feeling truly connected to a place. By bringing together international icons and local stars, Artisan Stories highlights the incredible energy of Danang\u2019s evolving culinary scene.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Whether drawn by the stroke of a paintbrush or the perfect plating of a Michelin-starred dish, guests will find that this June offers a week of incredible food, better company, and a whole lot of heart. It is an invitation to see the world a little more colourfully.<\/span>[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

Experience Artisan Stories in Danang: a six-day festival where Michelin-starred dining meets the art of Bill Bensley this June.<\/p>\n","protected":false},"author":17,"featured_media":32914,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[1251,1511,1030],"class_list":["post-32911","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomy","tag-dining","tag-hotel-dining","tag-intercontinental-danang-sun-peninsula-resort"],"acf":[],"yoast_head":"\nArtisan Stories: A Week of Art, Flavour, and Creative Magic in Danang - The Grid Asia<\/title>\n<meta name=\"description\" content=\"Experience Artisan Stories in Danang: a six-day festival where Michelin-starred dining meets the art of Bill Bensley this June.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang - The Grid Asia\" \/>\n<meta property=\"og:description\" content=\"Experience Artisan Stories in Danang: a six-day festival where Michelin-starred dining meets the art of Bill Bensley this June.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/\" \/>\n<meta property=\"og:site_name\" content=\"The Grid Asia\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-27T08:49:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thegridasia.com\/wp-content\/uploads\/2026\/04\/Featured-Image-1245x720-1-3.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1245\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ashley Lazaroo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ashley Lazaroo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/\"},\"author\":{\"name\":\"Ashley Lazaroo\",\"@id\":\"https:\\\/\\\/thegridasia.com\\\/#\\\/schema\\\/person\\\/5ce9f55a936743ad64fb7eac099b102d\"},\"headline\":\"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang\",\"datePublished\":\"2026-04-27T08:49:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/\"},\"wordCount\":3201,\"publisher\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thegridasia.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Featured-Image-1245x720-1-3.png\",\"keywords\":[\"dining\",\"hotel dining\",\"intercontinental danang sun peninsula resort\"],\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/\",\"url\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/\",\"name\":\"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang - The Grid Asia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thegridasia.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Featured-Image-1245x720-1-3.png\",\"datePublished\":\"2026-04-27T08:49:36+00:00\",\"description\":\"Experience Artisan Stories in Danang: a six-day festival where Michelin-starred dining meets the art of Bill Bensley this June.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/#primaryimage\",\"url\":\"https:\\\/\\\/thegridasia.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Featured-Image-1245x720-1-3.png\",\"contentUrl\":\"https:\\\/\\\/thegridasia.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Featured-Image-1245x720-1-3.png\",\"width\":1245,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/thegridasia.com\\\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"HOME\",\"item\":\"https:\\\/\\\/thegridasia.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"INDULGENCES\",\"item\":\"https:\\\/\\\/thegridasia.com\\\/indulgences\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gastronomy\",\"item\":\"https:\\\/\\\/thegridasia.com\\\/indulgences\\\/gastronomy\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/thegridasia.com\\\/#website\",\"url\":\"https:\\\/\\\/thegridasia.com\\\/\",\"name\":\"The Grid Asia\",\"description\":\"Luxury Is Creation\",\"publisher\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/thegridasia.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/thegridasia.com\\\/#organization\",\"name\":\"The Grid Asia\",\"url\":\"https:\\\/\\\/thegridasia.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/thegridasia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/thegridasia.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/tga-logo-dark.png\",\"contentUrl\":\"https:\\\/\\\/thegridasia.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/tga-logo-dark.png\",\"width\":512,\"height\":164,\"caption\":\"The Grid Asia\"},\"image\":{\"@id\":\"https:\\\/\\\/thegridasia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/thegridasia\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/thegridasia.com\\\/#\\\/schema\\\/person\\\/5ce9f55a936743ad64fb7eac099b102d\",\"name\":\"Ashley Lazaroo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63694d2861ae9503d7ff55f97b7e0161b566fed87b0a63e930822aa9b433a0e8?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63694d2861ae9503d7ff55f97b7e0161b566fed87b0a63e930822aa9b433a0e8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63694d2861ae9503d7ff55f97b7e0161b566fed87b0a63e930822aa9b433a0e8?s=96&d=mm&r=g\",\"caption\":\"Ashley Lazaroo\"},\"url\":\"https:\\\/\\\/thegridasia.com\\\/author\\\/ashley-laz\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang - The Grid Asia","description":"Experience Artisan Stories in Danang: a six-day festival where Michelin-starred dining meets the art of Bill Bensley this June.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/","og_locale":"en_US","og_type":"article","og_title":"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang - The Grid Asia","og_description":"Experience Artisan Stories in Danang: a six-day festival where Michelin-starred dining meets the art of Bill Bensley this June.","og_url":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/","og_site_name":"The Grid Asia","article_published_time":"2026-04-27T08:49:36+00:00","og_image":[{"width":1245,"height":720,"url":"https:\/\/thegridasia.com\/wp-content\/uploads\/2026\/04\/Featured-Image-1245x720-1-3.png","type":"image\/png"}],"author":"Ashley Lazaroo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ashley Lazaroo","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/#article","isPartOf":{"@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/"},"author":{"name":"Ashley Lazaroo","@id":"https:\/\/thegridasia.com\/#\/schema\/person\/5ce9f55a936743ad64fb7eac099b102d"},"headline":"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang","datePublished":"2026-04-27T08:49:36+00:00","mainEntityOfPage":{"@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/"},"wordCount":3201,"publisher":{"@id":"https:\/\/thegridasia.com\/#organization"},"image":{"@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/#primaryimage"},"thumbnailUrl":"https:\/\/thegridasia.com\/wp-content\/uploads\/2026\/04\/Featured-Image-1245x720-1-3.png","keywords":["dining","hotel dining","intercontinental danang sun peninsula resort"],"articleSection":["Gastronomy"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/","url":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/","name":"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang - The Grid Asia","isPartOf":{"@id":"https:\/\/thegridasia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/#primaryimage"},"image":{"@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/#primaryimage"},"thumbnailUrl":"https:\/\/thegridasia.com\/wp-content\/uploads\/2026\/04\/Featured-Image-1245x720-1-3.png","datePublished":"2026-04-27T08:49:36+00:00","description":"Experience Artisan Stories in Danang: a six-day festival where Michelin-starred dining meets the art of Bill Bensley this June.","breadcrumb":{"@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/#primaryimage","url":"https:\/\/thegridasia.com\/wp-content\/uploads\/2026\/04\/Featured-Image-1245x720-1-3.png","contentUrl":"https:\/\/thegridasia.com\/wp-content\/uploads\/2026\/04\/Featured-Image-1245x720-1-3.png","width":1245,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/thegridasia.com\/artisan-stories-a-week-of-art-flavour-and-creative-magic-in-danang\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"HOME","item":"https:\/\/thegridasia.com\/"},{"@type":"ListItem","position":2,"name":"INDULGENCES","item":"https:\/\/thegridasia.com\/indulgences\/"},{"@type":"ListItem","position":3,"name":"Gastronomy","item":"https:\/\/thegridasia.com\/indulgences\/gastronomy\/"},{"@type":"ListItem","position":4,"name":"Artisan Stories: A Week of Art, Flavour, and Creative Magic in Danang"}]},{"@type":"WebSite","@id":"https:\/\/thegridasia.com\/#website","url":"https:\/\/thegridasia.com\/","name":"The Grid Asia","description":"Luxury Is Creation","publisher":{"@id":"https:\/\/thegridasia.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thegridasia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/thegridasia.com\/#organization","name":"The Grid Asia","url":"https:\/\/thegridasia.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thegridasia.com\/#\/schema\/logo\/image\/","url":"https:\/\/thegridasia.com\/wp-content\/uploads\/2022\/11\/tga-logo-dark.png","contentUrl":"https:\/\/thegridasia.com\/wp-content\/uploads\/2022\/11\/tga-logo-dark.png","width":512,"height":164,"caption":"The Grid Asia"},"image":{"@id":"https:\/\/thegridasia.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/thegridasia\/"]},{"@type":"Person","@id":"https:\/\/thegridasia.com\/#\/schema\/person\/5ce9f55a936743ad64fb7eac099b102d","name":"Ashley Lazaroo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/63694d2861ae9503d7ff55f97b7e0161b566fed87b0a63e930822aa9b433a0e8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/63694d2861ae9503d7ff55f97b7e0161b566fed87b0a63e930822aa9b433a0e8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/63694d2861ae9503d7ff55f97b7e0161b566fed87b0a63e930822aa9b433a0e8?s=96&d=mm&r=g","caption":"Ashley Lazaroo"},"url":"https:\/\/thegridasia.com\/author\/ashley-laz\/"}]}},"_links":{"self":[{"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/posts\/32911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/comments?post=32911"}],"version-history":[{"count":0,"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/posts\/32911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/media\/32914"}],"wp:attachment":[{"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/media?parent=32911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/categories?post=32911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegridasia.com\/wp-json\/wp\/v2\/tags?post=32911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}