This dish was found by Jacob's mom back in 2010 and has been refined and used for holidays ever since.

• 2 Loaf of French Bread
• 6-8 Eggs
• 3 Cups of Almond Milk
• 2/4 Cup of Sugar
• 4 Tablespoons of Cinnamon
• 2 Teaspoon of Vanilla

• 2/4 Cup of Butter (dairy free, if desired)
• 2/4 Cup of Flour
• 2/4 Cup of Brown Sugar
• 4 Tablespoons of Cinnamon

Steps: The Night Before:

1. Combine non-bread items of Break Soak ingredients in bowl and mix
2. Slice Bread and add bread to gallon freezer bag
3. Pour mixture into freezer bag full of bread
4. Let soak in fridge overnight

The Morning Of:

1. Pre-Heat Oven to 350
2. Mix Crumb Topping ingredients in bowl
3. Add Bread Soak to baking dish
4. Add Crumb Topping to top of baking dish
5. Add to oven and let cook for ~45 min or until golden brown
6. Enjoy!

Making this recipe with almond milk and dairy free butter makes it lactose free. Substituting eggs and careful selection of bread could make it vegan too!

Black Turkish Tea served hot in an authentic elegant, hourglass-shaped glass, presented on a copper tray.

Jacob's mom,

Team 8: Jacob, Lena, Karolline, Lauren, Atacan