Classic fluffy pancakes, perfect for a weekend breakfast.
| Field | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Difficulty | Medium |
| Tags | vegetarian, quick, breakfast |
1 1/2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 cup milk 1 egg 2 tablespoons melted butter
- Mix flour, sugar, and baking powder in a bowl.
- Add milk, egg, and melted butter. Stir until just combined.
- Heat a pan over medium heat and pour 1/4 cup batter per pancake.
- Cook until bubbles form on top, then flip and cook another 1-2 minutes.
Just do it!
John Wells