diff --git a/README.md b/README.md index 2fc17fe..a6efcc4 100644 --- a/README.md +++ b/README.md @@ -1,8 +1,8 @@ # Recipe Index -- Breakfast: -- Lunch: -- Dinner: White Bean and Tomato Stew +- Breakfast: [Chocolate Crepes](breakfast/readme.md) +- Lunch: [Roasted Organic Chicken](lunch/readme.md) +- Dinner: [White Bean and Tomato Stew](dinner/readme.md) _Notes_ __ diff --git a/breakfast/readme.md b/breakfast/readme.md index 296f9c8..36d6e66 100644 --- a/breakfast/readme.md +++ b/breakfast/readme.md @@ -4,7 +4,7 @@ The New York Times states, "These cocoa-infused crepes are delicious rolled up and eaten as-is, but for a more celebratory dessert, dress them up with your choice of chocolate-hazelnut spread, whipped cream, powdered sugar and berries." This breakfast item is a unique twist on a classic breakfast from French, bringing joy to so many people! -## Stats +## Stats | Field | Info | |-------|------| @@ -13,7 +13,8 @@ The New York Times states, "These cocoa-infused crepes are delicious rolled up a | Total Time | 25 minutes | | Servings | 2-3 | | Difficulty | Medium | -| Tags | sweet, celebratory, French | +| Spice Level | 0 | +| Tags | sweet, celebratory, French, breakfast | ### Ingredients: - ½ cup milk (1%, 2% or whole) @@ -40,4 +41,4 @@ To ensure you have the correct pan size, be sure to measure the diameter of the ### Author(s): -Zaynab Issa (Original), Missy Martin +Zaynab Issa (Original), Ayoung Cho(template), Yujin Jeong (ingredients), Missy (added recipe), Sebastian Bardacosta (Title and description), Sofi (tag) diff --git a/dinner/readme.md b/dinner/readme.md index 43729e9..a9b010f 100644 --- a/dinner/readme.md +++ b/dinner/readme.md @@ -4,8 +4,6 @@ This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. While this stew is lovely on its own, you could also add wilt-able greens such as kale, escarole or Swiss chard at the end, and toasted bread crumbs on top. - - ## Stats | Field | Info | @@ -15,10 +13,9 @@ This hearty, flexible stew comes together with pantry ingredients and delivers l | Total Time | 40 minutes | | Servings | 8 | | Difficulty | Easy | +| Spice Level | 🌶️🌶️🌶️ | Tags | vegetarian, quick, good for large groups| - - ### Ingredients: - [ ] 1 cup roughly chopped Italian parsley leaves and tender stems - [ ] 4 teaspoons lemon zest (from 1 large lemon) @@ -33,10 +30,7 @@ This hearty, flexible stew comes together with pantry ingredients and delivers l - [ ] 3 cups vegetable or chicken broth, or water - [ ] Flaky salt, for serving (optional) - [ ] Toasted bread, for serving - - - - +- [ ] 1 spoon of Mild Valentina Sauce 🌶️🌶️🌶️ ### Steps for preparation: @@ -45,13 +39,12 @@ This hearty, flexible stew comes together with pantry ingredients and delivers l 3. When the tomatoes are almost done roasting, heat 4 tablespoons oil in a large (12-inch), deep skillet or Dutch oven over medium. Add the onion, garlic and red-pepper flakes and cook until the onion is softened and the garlic is fragrant, 4 to 5 minutes. Stir in the rinsed beans and broth and bring to a simmer. With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth. If you want a thicker stew, crush some more of the beans. Season with salt and pepper. 4. When the tomatoes are finished roasting, add them directly to the stew along with any juices that have been released. Simmer for 5 to 10 minutes more so the flavors become friendly; season to taste with salt. 5. Ladle into shallow bowls. Top each serving with some of the lemon-parsley mixture and drizzle with more olive oil, and season with flaky salt, if you like. Serve with toasted bread. - - + +### Beverage Pairing +A warm stew goes best with a red wine. The best pairing is a Syrah red wine. For sourcing the best Syrah, contact the Haas Wine Club for free samples. ### Notes: - The dish is vegan as written, but should you choose to top your bowl with a showering of grated pecorino or Parmesan, it would most likely work well in your favor. - - ### Author(s): -- Sofi Trexler, Yujin Jeong (Doubled servings/ingredients) +- Sofi Trexler, Yujin Jeong (Doubled servings/ingredients), Missy (drink pairing), Sebastian Bardacosta (improved beverage pairing), Ayoung Cho (Servings) diff --git a/lunch/roastedOrganicChicken.md b/lunch/readme.md similarity index 85% rename from lunch/roastedOrganicChicken.md rename to lunch/readme.md index df438b8..3f60a26 100644 --- a/lunch/roastedOrganicChicken.md +++ b/lunch/readme.md @@ -1,6 +1,7 @@ # Organic Roasted Chicken -## Very cool Roasted Organic Chicken +## Description +Very cool Roasted Organic Chicken ## Stats @@ -11,7 +12,8 @@ | Total Time | 1 hour 30 mins | Servings | 8-12 | Difficulty | Medium -| Tags | #Organic #Chicken #Roast #Delicious +| Spice level | 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️ +| Tags | #Organic #Chicken #Roast ### Ingredients: - 2 (8 lb) whole organic chicken @@ -23,6 +25,7 @@ - 6 sprigs fresh thyme - 2 tsp sea salt - 1 tsp cracked black pepper +- 10 HABANERO CHILLIS 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️ ### Steps for preparation: - Preheat: Set your oven to 218°C (425°F). @@ -36,6 +39,5 @@ - For extra flavor, tuck small pieces of butter and herbs under the skin of the breast before roasting. - Save the carcass to make an organic bone broth for future recipes! - ### Author(s): - Carlos Teryaki (Original), Ayoung Cho(template), Yujin Jeong (ingredients), Missy (servings), Sebastian Bardacosta (Title and description), Sofi (typo)