Crepes are a wonderful breakfast dish and this recipe serves as the base for you to make many different variations. You can makes sweet versions or savory ones with a myriad of different fillings.

• [ 4 large eggs
• 1 cup milk or more, as needed
• 1 cup water
• 1/2 teaspon salt or to taste
• 2 cup all purpose flour
• 4 tablespoons butter melted] add ingredient here

1. Step one. Whisk eggs, milk, water, and salt together in a large mixing bowl. Add flour and melted butter; whisk vigorously until batter is smooth and pourable
2. Step two. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Step three. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more.
4. Step four. Enjoy!

Recipe tip #1. If the batter is too thick to spread easily in the pan, whisk in 1 tablespoon milk at a time until it reaches the proper consistency. Recipe tip #2. To make sweet crêpes, whisk 2 tablespoons white sugar and 1 teaspoon vanilla extract into the batter.