diff --git a/README.md b/README.md index 78d49c7..3bb14d2 100644 --- a/README.md +++ b/README.md @@ -1,11 +1,12 @@ # Recipe Index -- Breakfast: -- Lunch: -- Dinner: +- Breakfast: [Breakfast Recipe](breakfast/readme.md) +- Lunch: [Lunch Recipe](lunch/readme.md) +- Dinner: [Dinner Recipe](dinner/readme.md) # Spice Level -| Spice Level | 🌶️ / 🌶️🌶️ / 🌶️🌶️🌶️ | +| Spice Level | 🌶️🌶️ | _Notes_ -__ +- @gracielaaaaa edited index above +- @Alexa Buckley resolved conflicts diff --git a/breakfast/readme.md b/breakfast/readme.md index 722cac9..ee5c60c 100644 --- a/breakfast/readme.md +++ b/breakfast/readme.md @@ -1,6 +1,7 @@ -# Replace with recipe name +# CodeMades 10 Special Crepes ## Description +Crepes are a wonderful breakfast dish and this recipe serves as the base for you to make many different variations. You can makes sweet versions or savory ones with a myriad of different fillings. @@ -8,30 +9,41 @@ | Field | Info | |-------|------| -| Prep Time | e.g. 15 minutes | -| Cook Time | e.g. 30 minutes | -| Total Time | e.g. 45 minutes | -| Servings | e.g. 4 | -| Difficulty | Easy / Medium / Hard | +| Prep Time | 10 minutes | +| Cook Time | 20 minutes | +| Total Time | 30 minutes | +| Servings | 8 | +| Difficulty | Easy | | Spice Level | 🌶️ / 🌶️🌶️ / 🌶️🌶️🌶️ | -| Tags | e.g. vegetarian, quick, make-ahead, dessert | +| Tags | Quick | + + ### Ingredients: -- [ ] add ingredient here +- [ 4 large eggs +- 1 cup milk or more, as needed +- 1 cup water +- 1/2 teaspon salt or to taste +- 2 cup all purpose flour +- 4 tablespoons butter melted] add ingredient here ### Steps for preparation: -1. Step one. -2. Step two. -3. Step three. +1. Step one. Whisk eggs, milk, water, and salt together in a large mixing bowl. Add flour and melted butter; whisk vigorously until batter is smooth and pourable +2. Step two. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. +3. Step three. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. +4. Step four. Enjoy! ### Notes: +Recipe tip #1. If the batter is too thick to spread easily in the pan, whisk in 1 tablespoon milk at a time until it reaches the proper consistency. +Recipe tip #2. To make sweet crêpes, whisk 2 tablespoons white sugar and 1 teaspoon vanilla extract into the batter. + -### Author(s): +### Author(s): Alexa Buckley, Graciela De Leon diff --git a/dinner/readme.md b/dinner/readme.md index 722cac9..e8e3a93 100644 --- a/dinner/readme.md +++ b/dinner/readme.md @@ -1,37 +1,57 @@ -# Replace with recipe name +# Slow Cooker Hot Honey Chicken Bowls ## Description - - +A perfect balance of sweet and heat, this dish features tender shredded chicken glazed in a homemade hot honey sauce. It is served with roasted sweet potatoes and a tangy dill pickle coleslaw. ## Stats - | Field | Info | |-------|------| -| Prep Time | e.g. 15 minutes | -| Cook Time | e.g. 30 minutes | -| Total Time | e.g. 45 minutes | -| Servings | e.g. 4 | -| Difficulty | Easy / Medium / Hard | -| Spice Level | 🌶️ / 🌶️🌶️ / 🌶️🌶️🌶️ | -| Tags | e.g. vegetarian, quick, make-ahead, dessert | +| Prep Time | 15 minutes | +| Cook Time | 2 hours 15 minutes | +| Total Time | 2 hours 30 minutes | +| Servings | 6 | +| Difficulty | Medium | +| Spice Level | 🌶️🌶️🌶️ | +| Tags | slow-cooker, high-protein, gluten-free, meal-prep | +| Recommended Beverage Pairing | Old Fashioned | - ### Ingredients: -- [ ] add ingredient here - - +**Hot Honey Chicken:** +- [ ] 3 large boneless, skinless chicken breasts +- [ ] 1 tbsp crushed red pepper flakes +- [ ] 1 tsp smoked paprika +- [ ] 1 tsp garlic powder +- [ ] 1 tsp salt +- [ ] 2 tbsp coconut sugar +- [ ] 1 cup honey +- [ ] 1 tbsp apple cider vinegar +- [ ] 1/4 cup avocado oil + +**Roasted Sweet Potatoes:** +- [ ] 2 large sweet potatoes, cut into 1/4-inch rounds +- [ ] 3 tbsp avocado oil +- [ ] Salt and pepper to taste + +**Dill Pickle Coleslaw & Dressing:** +- [ ] 1 bag (14-16 oz) coleslaw mix +- [ ] 1.5 cups chopped dill pickles, diced small +- [ ] 1/2 cup red or sweet onion, finely diced +- [ ] 1/4 rounded cup mayo +- [ ] 1/4 cup dill pickle juice +- [ ] 1/2 tsp garlic powder ### Steps for preparation: - -1. Step one. -2. Step two. -3. Step three. - +1. **Season:** Mix spices and rub over chicken in the slow cooker. +2. **Cook:** Add honey, vinegar, and oil. Cook on HIGH for 2–2.5 hours. +3. **Roast:** Bake sweet potato rounds at 425°F for 35–40 minutes. +4. **Slaw:** Whisk dressing ingredients and toss with cabbage and pickles. Chill for 20 mins. +5. **Shred:** Shred chicken, reserve 1 cup of sauce, and toss chicken back into the slow cooker. +6. **Assemble:** Layer greens, rice, potatoes, slaw, and chicken. Drizzle with extra sauce. ### Notes: - - +* Sub coconut sugar for brown sugar if needed. ### Author(s): +* Daniella Bernstein +* Graciela De Leon