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Tillamook cheese has been halal since 2016 😂 FOR OVER A DECADE you’ve been eating habibi’s curds and loving it! Traditional cheesemaking often uses animal rennet extracted from animal stomach linings to coagulate milk. In 2016, Tillamook replaced this with a fermentation-produced, plant based rennet. THATS IT that’s what made it halal- using plant based curdling agents instead of animal gut juice. Are people really mad about this?
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